2017 Plate by Plate: 20th Annual Tasting Benefit
Project by Project SF Chapter is proud to present its 20th annual Plate by Plate, a tasting benefit featuring over 40 acclaimed restaurants and beverage purveyors. Previous participants include Alexander’s Steakhouse, Twenty Five Lusk, Chez TJ, Farallon, Hillside Supperclub, Hutch, Salt House, Humphrey Slocombe, Frozen Kuhsterd, Gundlach Bundschu Winery, Asahi, Lagunitas Brewery, Simpleton Craft Ales… and many more!
Saturday, September 16, 2017
Westfield San Francisco Centre, Level 4 #450A, 845 Market St, San Francisco, CA 94103
6:00PM – 7:00PM · VIP Preview Hour
7:00PM – 10:00PM · Main Event
10:00PM – After Party (location TBD)
**ID Required: Must be 21 or above to attend**
Each year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community.
In addition to the food and beverages, the evening includes silent auction, music, photo booth, and an after party.
|Admission Comparison||General||VIP Access|
|Access to over 40 premier restaurants & beverage purveyors||x||x|
|Access to Silent Auction bidding||x||x|
|Access to after party||x||x|
|Exclusive 1 hour preview||x|
|Exclusive access to VIP Lounge||x|
|Exclusive VIP vendors including a special seated tasting menu by Salt House’s Chef Evan Gotanda||x|
|VIP gift bag||x|
For media inquiries, please email email@example.com
For all other inquiries, please contact firstname.lastname@example.org