Plate by Plate

San Francisco

2017 Plate by Plate: 20th Annual Tasting Benefit


The Event

Project by Project SF Chapter is proud to present its 20th annual Plate by Plate, a tasting benefit featuring over 40 acclaimed restaurants and beverage purveyors. Previous participants include Alexander’s Steakhouse, Twenty Five Lusk, Chez TJ, Farallon, Hillside Supperclub, Hutch, Salt House, Humphrey Slocombe, Frozen Kuhsterd, Gundlach Bundschu Winery, Asahi, Lagunitas Brewery, Simpleton Craft Ales… and many more!

Saturday, September 16, 2017

Westfield San Francisco Centre, Level 4 #450A, 845 Market St, San Francisco, CA 94103

6:00PM – 7:00PM · VIP Preview Hour
7:00PM – 10:00PM · Main Event
10:00PM – After Party (location TBD)

Cocktail Attire

**ID Required: Must be 21 or above to attend**

The Cause

Each year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community.

The Experience

In addition to the food and beverages, the evening includes silent auction, music, photo booth, and an after party.

  Admission Comparison General VIP Access
Access to over 40 premier restaurants & beverage purveyors x x
Access to Silent Auction bidding x x
Access to after party x x
Exclusive 1 hour preview x
Exclusive access to VIP Lounge x
Exclusive VIP vendors including a special seated tasting menu by Salt House’s Chef Evan Gotanda x
VIP gift bag x


For media inquiries, please email
If you would like to donate to the Silent Auction, please email
For sponsorship information, please email
For all other inquiries, please contact


FACEBOOK: PbP  | Instagram: @pbpsf