2016 Plate by Plate: 7th Annual Tasting Benefit
TICKETS AVAILABLE NOW!
Project by Project SF Chapter is proud to present its 7th annual Plate by Plate, a tasting benefit featuring over 40 acclaimed restaurants and beverage purveyors. Previous participants include Alexander’s Steakhouse, Twenty Five Lusk, Chez TJ, Farallon, Hillside Supperclub, Hutch, Salt House, Humphrey Slocombe, Frozen Kuhsterd, Gundlach Bundschu Winery, Asahi, Lagunitas Brewery, Simpleton Craft Ales… and many more!
Saturday, September 17, 2016
Westfield San Francisco Centre, Level 4 #450A, 845 Market St, San Francisco, CA 94103
6:00PM – 7:00PM · VIP Preview Hour
7:00PM – 10:00PM · Main Event
10:00PM – After Party (location TBD)
**ID Required: Must be 21 or above to attend**
Follow our event on Facebook for updates
Tickets will go on sale Thursday July 21, 2016!
EARLY BIRD (7/21 only)*
ADVANCE SALE (7/25 – 9/5)
GENERAL SALE (9/6 – 9/17)
* Available ONLY on 7/21 at our happy hour or online after 6pm PT. For more information on our happy hour, visit our Facebook event.
Each year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community. This year, Project by Project SF is partnering with API Equality Northern California (APIENC). Founded in 2004, APIENC aims to build LGBTQ API power to amplify voices and increase visibility of their communities. Through organizing, they inspire and train leaders, establish intergenerational connections, and document and disseminate their histories.
All net proceeds from Plate by Plate ticket sales will be donated to APIENC in support of their tireless efforts.
In addition to the food and beverages, the evening includes silent auction, music, photo booth, and an after party.
|Admission Comparison||General||VIP Access|
|Access to over 40 premier restaurants & beverage purveyors||x||x|
|Access to Silent Auction bidding||x||x|
|Access to after party||x||x|
|Exclusive 1 hour preview||x|
|Exclusive access to VIP Lounge||x|
|Exclusive VIP vendors including a special seated tasting menu by Salt House’s Chef Evan Gotanda||x|
|VIP gift bag||x|
For media inquiries, please email email@example.com
For all other inquiries, please contact firstname.lastname@example.org