2017 Plate by Plate: 8th Annual Tasting Benefit
Project by Project SF Chapter is proud to present its 8th annual Plate by Plate, a tasting benefit featuring over 40 acclaimed restaurants and beverage purveyors. Previous participants include Alexander’s Steakhouse, Twenty Five Lusk, Chez TJ, Farallon, Hillside Supperclub, Hutch, Salt House, Humphrey Slocombe, Frozen Kuhsterd, Gundlach Bundschu Winery, Asahi, Lagunitas Brewery, Simpleton Craft Ales… and many more!
Saturday, September 16, 2017
Westfield San Francisco Centre, Level 4 #450A, 845 Market St, San Francisco, CA 94103
6:00PM – 7:00PM · VIP Preview Hour
7:00PM – 10:00PM · Main Event
10:00PM – After Party (location TBD)
**ID Required: Must be 21 or above to attend**
Click Here to Buy Tickets
Every year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community. This year, Project by Project SF is celebrating its 20th anniversary by reconnecting with and invite all of our past beneficiary partners to join with us once again to advance awareness of important social issues in the San Francisco API community.
In addition to the food and beverages, the evening includes silent auction, music, photo booth, and an after party.
|Admission Comparison||General||VIP Access|
|Access to over 40 premier restaurants & beverage purveyors||x||x|
|Access to Silent Auction bidding||x||x|
|Access to after party||x||x|
|Exclusive 1 hour preview||x|
|Exclusive access to VIP Lounge||x|
|Exclusive VIP vendors including a special seated tasting menu||x|
|VIP gift bag||x|
For media inquiries, please email email@example.com
For all other inquiries, please contact firstname.lastname@example.org